Last week there was no meal plan from the Pantry as initially I was supposed to be working away all week and then I was felled, swiftly and painfully by a migrainey virus thing. That's right folks a week of migraines. I seem to be doing better now, and am chancing my arm at a meal plan for next week, despite only having eaten toast and marmite this week.
Guides and Brownies are back this week, and I think M returns to Welsh too, so normal levels of hectic-ness have been resumed. Also, January is January and I am seriously skint, so am eating my way through the freezer and pantry. Care packages may be required by the end of the month.
I've checked what's in my veg box next week, so have planned with that in mind.
Lunches are soup, I made a batch of fridge bottom soup the week before last which owing to being poorly ended up being frozen.
Monday: Pantry pasta
Tuesday: Leftovers
Wednesday: Stir fried veg, chicken and noodles. I use rice noodles for this as I much prefer them to egg noodles. Instead of buying a sauce I use soy, sherry and honey to make a home made stir fry sauce. I know I've got onions and peppers in the fridge, but could do with picking up some cheap greens to bulk it out.
Thursday: Is it too much to hope for leftovers? If not, M is at Welsh so I might have an omlette
Friday: Reverting to student standbys is normally my 'too much month at the end of my money' standpoint but I've got some green lentils doing very little in the pantry, so I think it's time to bring the lentil ragu out from retirement and may even splash out on some chorizo! Madness I know.
Be sure to pop on over to At Home with Mrs M to see what everyone else is cooking this week. And while we're at it, what are your frugal, end of the month standby dishes?
2 comments:
I just found your blog and I loved it! Am a happy follower now!
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I like your no-waste approach, I'm terrible with leftovers, I always forget to eat them!
Thanks for joining in.
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