A busyish week for us, although no Guides for me this week as I'm travelling back from a meeting on the South coast so don't think I'm going to make it in time. We're starting off with a roast today, although sadly it's not going to provide leftovers as the piece of beef I roasted yesterday is about a third of the size of normal. Just enough in fact to do 4 meals.
Breakfasts: I'm still firmly on the granola and
Lunches: Still no enthusiasm - so soup or a sarnie it is.
Sunday - leftover brisket with roast potatoes, cauliflower cheese, veggies, yorkshire puds and gravy. Yum.
Monday - I'm meeting one of my very best friends for an overdue catch up and squee over the upcoming nuptials. Food will be involved.
Tuesday - I've got some courgettes knocking around in the freezer so courgetti spaghetti is on the cards
Wednesday - Cottage pie with peas
Thursday - Leftover cottage pie
Friday - Homemade chicken kebabs - I use a variation on this recipe
Next weekend I think I'll do a roast chicken as I'm off in the run up to the wedding so it'll make for a nice straightforward week.
Have a good week - here's hoping this weather holds. What have you got on the meal plan?