Easter is a lovely celebration, for many, a family time that, like so many festivals centres around food: Hot cross buns, fish on Good Friday, roast lamb on Easter Sunday. For our family the centrepiece is always the Simnel cake - fruit soaked in a generous splosh of Amaretto, a low temperature and relatively brief bake making for a light, and beautifully almondy bake. I'm sure others would challenge this but I really don't miss the butter, and as the egg is baked it's perfect for us. As always we use Vitalite, Pure or Flora Freedom for baking.
I've not changed my recipe up at all from last year, I'm not reblogging the recipe, but here are some pictures of this year's effort.
Happy Easter everyone
5 comments:
Happy Easter to you too ! Loved the cake which u made in Easter looks really good and tempting. It would be very helpful if u can share it’s recipe. Thanks
Easter gift to you! Expectation the Christmas season brings you sheer bliss and love. May Jesus' greatdeed be esteemed and recalled.
happy easter Quotes
Let us participate in adulating Jesus for His benevolence and profound love for mankind. May the magnificence of Easter occasions make you feel good inside and carry harmony and delight to your family.
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I have been reading your posts for quite some time. And everytime, it adds to my knowledge. But could you please elaborate on the last section in your upcoming post? Keep writing.
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