Wednesday: Nasi Goreng
Thursday: Fridge bottom soup (swede, parsnip, carrot and celery) with Herman bread
Friday: Is it cheating to say leftover soup & Nasi Goreng?
Saturday: Bratwurst, baked potatoes and red cabbage
Sunday: Chicken and leek pie
Baking: A Herman, and a beetroot chocolate cake
Lunches this week have been mainly fruit based, but once I've made the soup, it'll be that in my new flask.
My main reason for lateness is that I've been teaching in Kent this week, and I'm disorganised, and seem to be suffering with some kind of permanently full up and slightly nauseous thing. Anyway, the Riverford veg box arrived today and I made good use of it, and a leftover sauce from my Fusion Foods challenge in a protein and veg rich Nasi Goreng.
Nasi Goreng
1 cup brown, basmati rice. Cooked
2 cloves garlic, crushed
Dried galangal to taste
1 red chilli, chopped
250g chicken
100g cooked prawns
1 cup edamame beans
1 cup sweetcorn
2 sticks celery, chopped
2 carrots, diced
1 red pepper, diced
1 tablespoon rapeseed oil
1 jar WorldFoods Fusion nasi goreng sauce
Heat up the oil in a large pan or wok and add the spices, cooking until they sizzle
Add the chicken and cook until browned
Add the vegetables and stir fry until lightly cooked
Stir the sauce through
Add the cooked rice and stir until combined
Serve, on the sofa, in a bowl, with a large glass of water, wearing pyjamas.
1 comment:
Thanks for joining in. Fortunately for you, there's no punishment for being a late entrant! ;-)
Love Nasi Goreng! (and the sound of your fridge bottom soup!)
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