Meal Planning Monday: 25th October 2016

Another week - another meal plan, and this time I'm feeling a bit on the ball for once!

Half term means the opposite for those of us with babies and toddlers to those of you with school age children. All our activities stop and we find ourselves drumming our fingers before capitulating to another trip to the choo-choo park. That said, it will only be a little while before half-term is a wonderful respite from the rigours of school so I can't and shan't complain too much.

The trees here are already dropping these leaves that a mere week or two ago were glorious reds and burnished orange. The air has a distinct chill, and we bought Harry a bobble hat at the weekend - and I'm working on bribes to get him to keep it on his head.

Breakfasts: Baked porridge this week - using this favourite recipe with the apple and cinnamon variation.

Lunches: I've just made a massive pan of Butternut squash and kale curry, which I'll blog as soon as I can get some pictures. I'll be having it with brown basmati rice and steamed broccoli.

Suppers:

Monday: Butternut squash and Kale curry for me. M's at yoga so he's got freezer surprise chilli and rice.

Tuesday: Stuffed pumpkin - normally I'd do it with butternut squash, but picked up some mini pumpkins for 89p each in Aldi and thought this would be al lovely idea

Wednesday: Leftovers

Thursday: Tomato pasta bake with dairy free garlic flatbread

Friday: Leftovers

Saturday: I'm out at a Guides event till late so M will be having a pizza night. This means it'll feature pizza with pineapple as I find pineapple on pizza more than a bit peculiar.

Sunday: Chorizo and butternut squash chilli But I'll pop it in the slow cooker before church as we're turfing the back garden and have bouncy church (best invention EVER) in the afternoon.

As always, don't forget the link up:

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