Showing posts with label sustainability. Show all posts
Showing posts with label sustainability. Show all posts

Thursday, 26 May 2016

Living Lagom with Ikea: the final post


Disclosure: I've been an Ikea, LiveLAGOM ambassador for the past 6 months

I can't believe that the project is coming to a close, that our 6 months of focussing on making our lives more Lagom is nearly at an end. That said, I think the sponsored part of the project is wrapping up, but there's plenty that I hope will stay in our lives for the months and years to come.

I'm writing this on a gloriously sunny early summer afternoon with the sun pouring through our open patio windows. Outside I can see our potatoes growing in bags, our planted up veg patch, apple and damson trees, a peek in the distance of the gooseberry bushes and around the corner are my pots of herbs. Harry's paddling pool and sandpit are on the lawn, and his toy watering can and the trug of compost we've been using for him and his friends to plant up their sunflower seeds is still on the patio.


 The cold of those winter nights seems a long way behind us, yet I'm working on another crochet blanket to layer up on our bed this year to mean those radiators stay off (or at least down). The thermal linings on our curtains are now keeping lots of heat in too, and the beautiful Cath Kidston-esque blind in the kitchen does the same. 



We've changed energy supplier recently, but a couple of months after starting the project our direct debit was reduced considerably and we were sent a rebate because we spend so much less on gas and electricity than was expected by our old energy supplier. We've also invested in a wireless programmable thermostat that means we're managing our central heating even more closely. A bit like an intelligent version of a Nest it helps us to ensure that the central heating is only as warm as it needs to be to keep our house warm. This is a much more efficient way of running the boiler.

There's no doubt our new bulbs and light fittings have helped - we're now totally LED lit, and I have to say I much prefer it to our old CF lights. They're so much brighter and the light is cleaner which if you're a crafter like me is of no end of help.

One of the things I've noticed a huge change in is our rubbish production. Prior to the project our bin would never quite fit a week's rubbish in - there was always one bag to carry over into the new week. Which was an annoyance as far as I was concerned. Now, our bin is only ever about two thirds full. Our food waste and recycling bins have made all the difference.

I've always been quite good with food waste, but was pleasantly surprised at how our new dishes made me even better. Leftovers no longer languish at the back of the fridge, waiting for me to chuck them out because I've forgotten to use them, but are neatly portioned up and labelled before being frozen for M's lunches - which is another area we've saved money, as sliced ham and packed lunch bits are one of the most expensive parts of our shop.

I've also made a conscious effort to cook more veggie and vegan dishes. They're allergy friendly for Harry and I'm a keen advocate of 'one family one meal' style cooking. They're also so much healthier - recipes I've recently blogged include:





Overall - our LAGOM experience has been a definite success - we were already a fair way into sustainable living so were never going to have enormous changes, but to us the changes have still been significant and I would say to anyone interested in a more LAGOM lifestyle to definitely embrace it.

Thinking of the future, things I'd like to do to maintain and move forward our LAGOM ethos:
  • For any future babies - I'd like to cloth nappy. Because Harry was premature, it wasn't possible at the start for us, and then when we'd finally got a handle on his allergies our local nappy library has shut down. I'm currently looking at training pants with reusable inserts for when we start toilet learning this summer.
  • Our spare bedroom - this will eventually be Harry's 'big boy' room when he moves out of the nursery. We've such a lot to do in there - the window will need to be replaced, so we want to make sure that it's incredibly thermally efficient. The walls need stripping, skimming and repainting, and I don't want to spray paint his wardrobe doors as the smell lingered in our room for ages, so we're keeping our eyes open in Ikea's 'Bargain corner' for some that we could replace them with.  Truth be told, Harry's room is a project in itself - I'd love his bedroom to be sustainable, so furniture that transitions with him as he grows. But for now, we just need it clean, safe and livable. 
  • Our kitchen is my dream. I firmly believe that redoing our kitchen will push our focus for living LAGOM right ahead. New lighting (which we have partly done), replacing the door and window from the metal framed ones that lose so much heat, and designing a space that really works for us. I'm not thinking just of day to day living, but to enable us to grow herbs, and cook and pass that love of cooking onto Harry. For us at the moment, whilst it's on the list... it's not high up because of the cost. 

I have loved our time working with Ikea, it's been such a fun project, and I've thoroughly enjoyed our workshops too - making Terrariums with Harry was just a joy. I hope that it's something we can continue in the future.

Friday, 11 December 2015

Living Lagom with Ikea





A month or so ago I got involved with a new, exciting sustainability project from Ikea. Over the next 6 months, our family are going to be working with Ikea to live a lifestyle that's more Lagom.

Lagom is a partifularly Swedish word that doesn't translate exactly - but lends itself to the concept of just enough - neither too little, nor too much. Much like the Three Bears... As a family we're going to be focussing on the changes we can make to use less power, fewer chemicals and generally live more sustainably.


There's lots of areas you can make changes with Ikea - here are some of the things we already do that you might be able to have a go at...

Lighting: did you know that switching to LED lighting can save you up to 85% on your energy bills? I know! I've always been good at switching off lights, but now realise why M switched us to LED lights when we moved in to our house.

Heating - we have massive windows in our house, it's one of the things I love most about it, but it means it can be blooming freezing. Nearly all our curtains have thermal linings, we've either bought ones that were already lined, or added linings ourselves. Of course Ikea sells thermal linings, but you can also keep an eye out in your local charity shops and strip the linings out of some second hand curtains before stitching them into yours. Quick, and easy.  Also, those crochet blankets, patchwork quilts and camp blankets of mine aren't there to look at, they're all super cosy to snuggle under, all of which should enable you to turn down your heating.

Turning things OFF: Not putting them on standby. This is easy enough for the most part, however, I don't know about you - but I've noticed that our newer telly, and our Youview box don't have off buttons so are permanently on standby whether we wnat them to be or not. Ikea have extension leads that have proper off switches for each item plugged in that we'll definitely be making use of. 

Waste management: If you make it easier to recycle, you'll recycle more. Not long after we moved in, we popped a little blue bucket in our under sink cupboard. All our recycling gets put in there and we take it out when it's full. My kitchen is tiny, and having a box outside of a cupboard would mean I'd trip over it daily, Harry would unpack it hourly and M would get grumpy at us both. It's a simple thing - and when we were looking at new kitchens with Ikea (if only) you can buy units that have space for waste to be separated out as part of your kitchen. If we could stretch to a new kitchen, they'd definitely be on my list. Until that day comes the blue bucket is king.

Fridge bottom soup: When you bring your food shop home, or unpack it if you have it delivered. Stop. Take out any sorry looking veg that didn't get used last week and pop them straight into a big soup pan. Now put your shopping away. Next time you have 10 minutes (If you're like me, then I suggest just after the bubba goes down for a nap) peel and roughly chop the veggies, and a low salt veg stock cube, a teacup of lentils, some spices to taste and a litre or 2 of water. Bring to the boil and simmer until the veggies are soft. Blitz, season to taste (no salt if you're going to be feeding it to little ones) and enjoy those veggies for another week without them mouldering in your veg tray. M likes his topped with crispy bacon and served with my homemade flatbreads.


It seems that we're a little exceptional - early adopters of sustainability it seems. As regular readers know well - I'm keen to reduce waste, so already meal plan, use leftovers ruthlessly, and recycle our food waste. M is super hot on LED lighting which we've pretty much switched to already (our non LED lights are all CFLs), our heating is kept nice and low - which means my crochet blankets get suggled under regularly. We grow lots of our own veggies, have a couple of fruit trees, and a gooseberry bush. To find out where we can work on with Ikea is proving to be a challenge. There's little things we could do, but to find something fundamental we could change is trickier than we'd hoped.

M is monitoring our energy usage at the moment so that we can measure change - and we're in the process of trying to put together our shopping list. Watch this space for regular updates on our journey to live a more LAGOM lifestyle. Just call me Mama bear. If you're interested in this project, do follow the #LiveLAGOM hashtag on Social Media and keep an eye out for a few more posts from me over the coming months.

If you have any suggestions for ways you can think of that we could be more sustainable that'd be terrific - please add them in the comments below.

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