You may (or may not) have noticed that I gave myself a week off last week - M was in Le Mans, Harry and I went to visit my sister in Lincolnshire and catching up with the mountains of washing, and a family of coldified beings just wiped us all out for a few days.
This week is business as usual - we popped to Aldi in the middle of a downpour yesterday and stocked up on lots of fruit and veggies for the week ahead.
Breakfasts - overnight oats for me, with apple and banana. Or melon. Harry's been having porridge and crumpets as well as the mandatory banana
Lunches - I've found what looks to be a really nice Slimming World recipe for a Spring vegetable orzo 'risotto' I'm going to switch out the asparagus for some finely chopped brocolli, and am obviously leaving out the parmesan (although I have heard intriguing things about something called nutritional yeast?) I thought it'd make for some lovely fresh lunches this week. I've also got some Basics smoked salmon and tinned tuna for some salads at the end of the week.
Suppers -
Monday: Roast chicken, roast potatoes and veggies
Tuesday: Leftover roast chicken, baked potatoes and veggies
Wednesday: Chicken and mushroom risotto
Thursday: Tomato pasta
Friday: Sausages, baked potatoes and veggies
Next weekend is fairly up in the air as we're spending some time with M's parents.
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