Meal Planning Monday: Leftovers rule OK

Last week's meal planning wasn't too bad, I stayed on plan aside from having a takeaway on Wednesday as I couldn't get any fresh fish (cause that's a complete justification!) The slow cooker casserole wasn't great to be honest, I've used the recipe before, here and the slow cooker seemed to take a dimension of it out. Or maybe my tastebuds are weird, or I idealised it in my memory - it could be any of those, I'm still not feeling crash hot.

So onto this week's plan: Ideally I only want to do a shop for fruit, veg and some this week as I have just roasted a chicken so would like to use that up to make the £10 well spent.

I also want to make ratatouille this week, essentially for the freezer, but to use up some veg that is close to turning. Fridge bottom ratatouille as it were.

Monday: Roast chicken and all the trimmings, roast potatoes, sweet potatoes, carrots, spring greens, broccoli, stuffing and gravy.
Tuesday: Leftover roast chicken and veggies
Wednesday: Leftover pie (last night's tea) a yummy Pieminster one that I only managed half of - chicken of aragon - so again with veggies.
(Note to self - strip chicken of meat and make stock)
Thursday: Chicken and mushroom risotto
(Also make soup for freezer)
Friday: Tarragon chicken - I'll blog it this time I promise - with veggies

I need to stick with the meal plan again this week. And no swerving off for snacks or puddings either!

Next time, the cupcakes and the fairy Godmother! Brownies honour