As the title says, this is day two - can you see the little bubbles forming? Well, they're there I promise.
When I stirred it last night it was already smelling slightly yeasty and when I topped it up this morning, a little more again. I do wish I had digital scales as that would make life easier with the small quantities of flour and water I'm using - that said I will persist as I can't possibly justify buying new scales just for a starter. Especially not when I'm lusting after these bannetones. Quite a lot. I'm doing the basket dance with them.
This is part of the #sourdoughtweetalong using step-by-step guidance from Baker and Loaf I'll continue tweeting pictures using the hashtag , and doing a short blogpost each day.
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