Well I don't know about where you are, but here it feels like autumn blew in over the weekend and all at once the temperature dropped, the leaves changed and with them my appetite. My obsession with cherry tomatoes is abating, I had porridge for breakfast, thought about soup at lunchtime and have a casserole on the meal plan. Defnitely autumn.
Harry is starting - as per the paediatrician's instructions - baby rice this week. I have my fingers firmly crossed it'll help the reflux as the acid and vomiting were really distressing him this weekend.
Breakfasts for me will be porridge - I've got some frozen berries that I'm planning to defrost and stew with a little sugar as a topping.
Lunches - I'm planning to move away from pate and houmous on ryvita to soups. Tomato soup to be precise.
Dinners -
Monday: Chilli and rice
Tuesday: Chilli burritos with wedges
Wednesday: Slow cooker chicken & butternut squash casserole
Thursday: Leftover casserole with baked potatoes
Friday: Pizza
Saturday: Toad in the hole with veggies & onion gravy
Sunday: Courgetti spaghetti (freezer)
A first outing for the slow cooker for a while, and some nice easy suppers from the freezer. Hopefully a relatively straightforward week to help me with the baby/ weaning/ reflux...
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