I mention on this week's Meal Planning Monday post, that I'm starting a new sourdough starter - with step-by-step guidance from Baker and Loaf I'll be tweeting pictures using the hashtag #sourdoughtweetalong, and adding them to the blog with a quick update each day.
As it's not my recipe, I'd ask you to head on over to the Baker and Loaf blog if you want to have a go.
Now, my only dilemmas - do I finally invest in a proving basket? Where is my Baker's friend? and how am I going to approach slicing?
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