We try to take the Guides away twice a year; once indoors in the winter, once outdoors in the summer. This weekend heralds our annual winter trip, excitingly in a new venue. Much planning has been done, crafts purchased, activities planned and voted for. The girls are excited, and spent yesterday evening painting room signs appropriate to the theme.
As QM (QuarterMaster - basically cook) I'll be doing the cooking over the weekend with the help of the Guides of course. The girls voted on the menu and the online shop has been done.
Friday night supper: Chicken or veggie Fajitas, wedges, carrot sticks, cherry tomatoes, cucumber sticks. Grated cheese, guacamole and lettuce to go with. Pudding is my snickerdoodle blondies with icecream or squirty cream
Friday bedtime: Hot chocolate
Saturday breakfast: Cereal, fruit juice, eggy bread (woohoo!) bacon/ turkey bacon, tea, bread and marmalade/ jam if still hungry
Elevenses: Fruit - apples, bananas, grapes, satsumas and Squash
Saturday lunchtime: Roast chicken, roast potatoes, vegetables, stuffing, yorkshire puddings, gravy. Nigella's chocolate cake baked in trays for pudding
Threesies (it's a legitimate meal): Biscuit and squash
Saturday teatime: Soft rolls with leftover roast chicken, tuna, ham, or cheese, carrot sticks, cherry tomatoes, cucumber sticks and lettuce. Pudding will be what we bake in the morning during our Potions class (see back next week for pictures and recipes)
Saturday bedtime: Hot chocolate
Sunday breakfast: Cereal, fruit juice, Jennifer's special pancakes, bread and marmalade/ jam if still hungry, tea
Elevenses: Fruit and squash
Sunday lunchtime: Sausages/ veggie sausages, baked potatoes, beans, veg, gravy. Pudding ice cream sundaes
All of this will be interspersed with vats of tea for the grown ups and lots of running around for the girls. See you on the other side!
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