Harry turned one on Friday - no I have no idea how that happened either. We had a lovely party yesterday, with family, friends and a Hartbeeps session for the little ones which was amazing. We all enjoyed a dairy free feast, and this week's meal plan will largely be featuring the leftovers from that. Well aside from the bread, I ended up giving most of that away!
Breakfasts: I'm sticking with fruit or overnight oats at the moment. It's not thrilling, ,but I know Harry doesn't react to them and as he's reacted recently to egg through my milk and strawberries I'm erring on the side of caution.
Lunches: The warm weather means salad and leftover ham or roast chicken for me. Harry is having chicken or ham and slices of pepper, chopped up cherry tomatoes or cucumber sticks. Also houmous. All the houmous.
Suppers:
Monday - Leftover roast chicken with salad and baked potatoes
Tuesday - I'm doing Outdoor cooking with the Guides, but will leave M some stir fried chicken with mushrooms, brocolli and rice.
Wednesday - Ham (leftover from a ham in coca cola) and salad - possibly with sweet potato wedges
Thursday - Chilli crab linguine with salad
Friday - Salad and something fishy *vague*
Saturday - I think I might do a slow roast shoulder of lamb, portion it up and freeze it. Then I can have it with salad.
Sunday - leftover roast lamb
That's this week. M will be enjoying the culinary delights of a campsite at Le Mans - burgers and sausages will feature heavily I'm sure.
As always, don't forget to pop on over to At home with Mrs M to see what everyone else's menu looks like
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